Bibibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. Forgotten Foods Bisibelebath is made using Kodo millets instead of rice. It is said that long ago millets were used before the advent of white rice and green revolution in most of the dishes. You will ge..
This Kodo Millet Idly is a traditional and authentic delicacy from Madurai in Tamil Nadu. The Idlies are soft, fluffy, spongy and tastes delicious. They are light on your body but fills your stomach and keeps you energetic. Apart from the delicious taste they come with a range of health benefit..
Mysore Masala Dosa is a popular and authentic delicacy from Mysore in Karnataka. The recipe was developed in the Royal kitchens of Mysore long ago. Dosa is a fermented crepe or a pancake made from cereals, rice, curry leaves and lentils. The original Mysore masala dosa has thick red chilli paste spr..
Vegetable Upma is a traditional recipe from down South. It is particularly famous in Bengaluru and is known as kharabath. 'Fogotten Foods' Kodo Millet vegetable Upma is an instant dish where you just have to add water and boil or microwave for 5 minutes.It comes with a range of health benefits inclu..
Udupi Upma is a traditional recipe from the coastal city of Udupi in South India. It is particularly famous in westren ghats areas across Karnataka,Kerala and Goa. 'Fogotten Foods' Little Millet - Udupi Upma is an instant dish where you just have to add water and boil or microwave for 5 m..
Kanchivaram Idly is a popular traditional and authentic delicacy from Kanchivaram in Tamil Nadu. The Idlies are seasoned with pepper and cumin seeds and tastes delicious. Also known as Kovil Idly since it is offered as prasadam at the Varadaraja Perumal Temple at Kanchipuram. Apart from the abs..
Rava Dosa is a traditional recipe from South India.Apart from the absolutely delicious taste they come with a range of health benefits of Multi Millets. It is rich in fibre, nutrients and proteins.This pack of dry powder serves two people or makes 8 dosas. It is easy and simple to cook, just by addi..