Pongal or Sankranti is one of the most popular four day long harvest festival celebrated in Tamil Nadu. It falls in mid January. It is like a Thanksgiving occasion to nature. Sweet Pongal also known as Sakkara Pongal in Tamil is a delicacy made from newly harvested rice. It is cooked with jagge..
Finger Millet or Ragi as it is known locally, is a nutritious super cereal and is particularly popular in Mysore and Mandya districts of Karnataka. A generation ago, many Indians were familiar with Ragi or Finger millet. The once well-known is however absent in most peoples diets today. This is unfo..
Shavige bath or uppittu is a very common breakfast in Karnataka. This shavige uppittu or upuma is prepared using vermicelli, onion, tomato and few other spices. Breakfast is the very important meal of the day. Something easy, something tasty and healthy is what we consider while deciding the mo..
Bibibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. Forgotten Foods Bisibelebath is made using Kodo millets instead of rice. It is said that long ago millets were used before the advent of white rice and green revolution in most of the dishes. You will ge..
This Kodo Millet Idly is a traditional and authentic delicacy from Madurai in Tamil Nadu. The Idlies are soft, fluffy, spongy and tastes delicious. They are light on your body but fills your stomach and keeps you energetic. Apart from the delicious taste they come with a range of health benefit..
Vegetable Upma is a traditional recipe from down South. It is particularly famous in Bengaluru and is known as kharabath. 'Fogotten Foods' Kodo Millet vegetable Upma is an instant dish where you just have to add water and boil or microwave for 5 minutes.It comes with a range of health benefits inclu..
Udupi Upma is a traditional recipe from the coastal city of Udupi in South India. It is particularly famous in westren ghats areas across Karnataka,Kerala and Goa. 'Fogotten Foods' Little Millet - Udupi Upma is an instant dish where you just have to add water and boil or microwave for 5 m..
Kanchivaram Idly is a popular traditional and authentic delicacy from Kanchivaram in Tamil Nadu. The Idlies are seasoned with pepper and cumin seeds and tastes delicious. Also known as Kovil Idly since it is offered as prasadam at the Varadaraja Perumal Temple at Kanchipuram. Apart from the abs..
Kesari bath (Kannada: ಕೇಸರಿ ಬಾತ್) is a sweet Indian food that is popular throughout the country. It originated from the Karnataka state of South India. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari in Kannada refers to the spice saffron which is u..
Apart from Meenakshi Amman temple, Jallikattu and pongal festival , Madurai is also famous for the khara Pongal dish. Forgotten Foods Madurai style Pongal is made using Little millet. It's an Authentic and Traditional Recipe - Tasty & DeliciousInstant Pongal mix - Ready in 5 minutes - Just ..
Rava Dosa is a traditional recipe from South India.Apart from the absolutely delicious taste they come with a range of health benefits of Multi Millets. It is rich in fibre, nutrients and proteins.This pack of dry powder serves two people or makes 8 dosas. It is easy and simple to cook, just by addi..
Mysore Masala Dosa is a popular and authentic delicacy from Mysore in Karnataka. The recipe was developed in the Royal kitchens of Mysore long ago. Dosa is a fermented crepe or a pancake made from cereals, rice, curry leaves and lentils. The original Mysore masala dosa has thick red chilli paste spr..