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Kodo Millet Mysore Bisibelebath

  • ₹125


  • Availability: In Stock

Bisibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. "Forgotten Foods" bisibelebath is made using Kodo millets instead of rice. It is said that long before the advent of green revolution, millets were used in most dishes where rice is used at present. You ...

Bisibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. "Forgotten Foods" bisibelebath is made using Kodo millets instead of rice. It is said that long before the advent of green revolution, millets were used in most dishes where rice is used at present. You will get an authentic taste of South Indian style Bisibelebath in our product. All ingredients like Dals, Turmeric, Cinnamon, vegetables and other spices have been premixed.

·        Contains Ghee

·        Diabetic Friendly

·        Gluten Free


Why should you have it?

·         Kodo millet is very easy to digest, it contains a high amount of lecithin and is excellent for strengthening the nervous system. 

·         Helps keep diabetes under check

·         Controls Obesity

·         Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc.

·         Regular consumption of kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease like high blood pressure and high cholesterol levels.


How to cook?

For one measure of bisibelebath mix, add 3 measures of water, mix thoroughly and pressure cook for four whistles and serve hot.


Serving suggestions:

  • Each pack serves 2 
  • Any amount of contents can be used and the pack can be resealed with zip lock.
  • Once open store in an air tight container or refrigerate.

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Tags: diabetic, high fiber, gluten free