Ancient Foods for Modern Wellbeing
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Little Millet Kesaribath

  • ₹72


  • Availability: In Stock

Kesari bath (Kannada: ಕೇಸರಿ ಬಾತ್) is a sweet Indian food that is popular throughout the country. It originated from the Karnataka state of South India. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari in Kannada refers to the spice saffron which is u...

Kesari bath (Kannada: ಕೇಸರಿ ಬಾತ್) is a sweet Indian food that is popular throughout the country. It originated from the Karnataka state of South India. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari in Kannada refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Though it is a sweet dish, in Karnataka, it is prepared not only as a sweet dish but also for normal breakfasts. It is also served with Uppittu or Khara Bath and both the dishes in equal quantity on one plate is popularly called as the "Chow Chow Bath". In North India it is served as a sweet dish called Sheera or Suji/Sooji Halwa. It is much simpler with little or no ghee, no color or Kesar, though it is not the actual traditional recipe of Karnataka. It is widely popular as Sheera in Marathi/Hindi, Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil.

  • Authentic and Traditional Recipe - Tasty & Delicious
  • Instant Kesaribath mix - just add water and boil or microwave - ready in 5 minutes
  • No preservatives, no raising agents, no acidity regulators, no emulsifiers
  • Comes with a range of health benefits of Little millet
  • Made with rich spices like cardamom, cloves and cashews
  • Comes with a travel friendly packaging - each pack serves 2 - The pack can be resealed after using the required quantity

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Tags: gluten free, diabetic friendly food, little millet, kesaribath, millets