Ancient Foods for Modern Wellbeing
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Pearl Millet Flakes - 250g (pack of 2)

  • ₹110


  • Availability: In Stock

Pearl millet flakes are made from whole grains sourced from natural and organic farms.  Local names - Kannada : Sajje avalakki, Tamil : Kambu aval, Telugu : Sajjalu atugulu, Hindi : Bajra pohaWhy should you have it?·         Helps keep chol...

Pearl millet flakes are made from whole grains sourced from natural and organic farms.  


Local names - Kannada : Sajje avalakki, Tamil : Kambu aval, Telugu : Sajjalu atugulu, Hindi : Bajra poha


Why should you have it?

·         Helps keep cholesterol under check

·         Diabetic friendly

·         Gluten free & Vegan friendly flakes

·         Controls Obesity

·         Low Glycemic index 


How to use?

·        Add buttermilk or curds along with a pinch of salt, soak for 2-3 minutes and relish.

·        Add milk, jaggery and grated coconut, soak for 2-3 minutes and relish.

·        Use to make instant porridge, spicy or sweet poha. Poha can be made by rinsing it in water OR oil fry the flakes and add necessary seasonings.

·        Flakes can be oil fried and used for vegetables or salad dressings.

·        Muesli can be made by mixing Pearl millet flakes with other flakes and dry fruits.


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Tags: pearl millet flakes, bajra poha, kambu aval, sajje avalakki