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Corn Daliya - Corn Rava - 500g

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Corn Rava from "forgotten foods" is an excellent replacement for Wheat Rava. It comes from natural Indian Corn which is grinded to get Rava. Try our Corn Rava to avoid gluten filled wheat rava which contains maida as well.   Local names - Kannada : Mekke Jolada Rave, Hindi : Bhutta Makk..

₹50

Corn Daliya - Corn Rava 1 KG

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Corn Rava from "forgotten foods" is an excellent replacement for Wheat Rava. It comes from natural Indian Corn which is grinded to get Rava. Try our Corn Rava to avoid gluten filled wheat rava which contains maida as well. Local names - Kannada : Mekke Jolada Rave, Hindi : Bhutta Makka Daliya, ..

₹90

Kodo Millet Mysore Bisibelebath

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Bisibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. "Forgotten Foods" bisibelebath is made using Kodo millets instead of rice. It is said that long before the advent of green revolution, millets were used in most dishes where rice is used at present. You ..

₹125

Kodo Millet - 500g

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Kodo millet (Aarka), is an annual grain that is grown primarily in India. In-spite of cultivating Kodo millet for 1000's of years this millet is slowly dying out. It is grown mostly in a organic way and it is a farmer friendly crop which can sustain heavy drought and marginal soils. Local names..

₹80

Kodo Millet Madurai Soft Idly

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A traditional and authentic delicacy from Madurai in Tamil Nadu. The idlies are soft, fluffy, spongy and tastes delicious. They are light on your body but fills your stomach and keeps you energetic.·        Diabetic Friendly·      ..

₹85

Multi Millet Malnad Rava Dosa

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Rava Dosa is a traditional recipe from South India. "Forgotten Foods" Rava Dosa is made using Multi millets. Ingredients Foxtail millet, Kodo millet, Pearl millet, Little millet, Wheat, Urad dal, Rice, Bengalgram dal, Fenugreek, Red chillies and Cumin.·        ..

₹85

Multi Millet Mysore Masala Dosa -- with Spicy Masala powder

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Mysore Masala Dosa is a popular and authentic delicacy from Mysore in Karnataka. The recipe was developed in the royal kitchens of Mysore long ago. Dosa is a fermented crepe or a pancake made from cereals, rice, lentils and curry leaves. The original masala dosa is spread with a thick red chilly pas..

₹110

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