Finger Millet or Ragi as it is known locally, is a nutritious super cereal and is particularly popular in Mysore and Mandya districts of Karnataka. A generation ago, many Indians were familiar with Ragi or Finger millet. The once well-known is however absent in most peoples diets today. This is unfo..
Kesari bath (Kannada: ಕೇಸರಿ ಬಾತ್) is a sweet Indian food that is popular throughout the country. It originated from the Karnataka state of South India. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari in Kannada refers to the spice saffron which is u..
Multi millet flour is a good mix of foxtail, kodo, pearl & little millets. It reaps the health benefits of all the 4 millets.Organic produce, Non-GMO, Native and indigenous speciesNaturally Gluten freeUse to make dosas, rottis, bread, pancakes and baking..