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Kodo Millet Mysore Bisibelebath

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Bisibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. "Forgotten Foods" bisibelebath is made using Kodo millets instead of rice. It is said that long before the advent of green revolution, millets were used in most dishes where rice is used at present. You ..

₹125

Kodo Millet Flour - 500g

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Kodo millet (Aarka), is an annual grain that is grown primarily in India. In-spite of cultivating Kodo millet for 1000's of years this millet is slowly dying out. It is grown mostly in a organic way and it is a farmer friendly crop which can sustain heavy drought and marginal soils. Local names..

₹85

Kodo Millet Madurai Soft Idly

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A traditional and authentic delicacy from Madurai in Tamil Nadu. The idlies are soft, fluffy, spongy and tastes delicious. They are light on your body but fills your stomach and keeps you energetic.·        Diabetic Friendly·      ..

₹85

Kodo Millet Vegetable Upma

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Vegetable Upma is a traditional recipe from South India and is particularly famous in Bengaluru where it is known as 'kharabath' or 'uppittu'.·        Contains Ghee·        Diabetic Friendly·     ..

₹125

Little Millet Kesaribath

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Kesari bath is a sweet Indian food that is popular throughout the country. It originated from Karnataka and is a popular breakfast and festival dish too. The word 'kesari' in Kannada refers to the spice saffron which is used, resulting in its saffron-orange-yellow colored tinge. It is also served al..

₹85

Little Millet Madurai Pongal

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Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai is also famous for the Pongal dish."Forgotten Foods" Madurai style Pongal is made using Little millets. Other ingredients include Greengram dal, Cashews, Turmeric, Ginger, Cumin, Curry leaves, Green chillies and Pepper.· ..

₹110

Multi Millet Flour - 500g

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Multi Millet is a perfect blend of all the five millets including Foxtail, Kodo, Barnyard, Proso and Little millets. Why should you have it?·        It gives you the benefits of all the millets·        High in Anti-Oxidants· ..

₹85

Multi Millet Malnad Rava Dosa

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Rava Dosa is a traditional recipe from South India. "Forgotten Foods" Rava Dosa is made using Multi millets. Ingredients Foxtail millet, Kodo millet, Pearl millet, Little millet, Wheat, Urad dal, Rice, Bengalgram dal, Fenugreek, Red chillies and Cumin.·        ..

₹85

Multi Millet Mysore Masala Dosa -- with Spicy Masala powder

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Mysore Masala Dosa is a popular and authentic delicacy from Mysore in Karnataka. The recipe was developed in the royal kitchens of Mysore long ago. Dosa is a fermented crepe or a pancake made from cereals, rice, lentils and curry leaves. The original masala dosa is spread with a thick red chilly pas..

₹110

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