Finger Millet or Ragi as it is known locally, is a nutritious super cereal and is particularly popular in Mysore and Mandya districts of Karnataka. A generation ago, many Indians were familiar with Ragi or Finger millet. The once well-known is however absent in most peoples diets today. This is unfo..
Bibibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. Forgotten Foods Bisibelebath is made using Kodo millets instead of rice. It is said that long ago millets were used before the advent of white rice and green revolution in most of the dishes. You will ge..
Kodo Millet is rich in phytochemicals which helps in reduction of cancer risks, balance body weight and overcome irregular period problems in women. It helps reduce knee and joint pain. It reduces nervous disorders especially in the eyes. Diabetic friendly and gluten free.Non-GMO, Native and Indigen..
This Kodo Millet Idly is a traditional and authentic delicacy from Madurai in Tamil Nadu. The Idlies are soft, fluffy, spongy and tastes delicious. They are light on your body but fills your stomach and keeps you energetic. Apart from the delicious taste they come with a range of health benefit..
Vegetable Upma is a traditional recipe from down South. It is particularly famous in Bengaluru and is known as kharabath. 'Fogotten Foods' Kodo Millet vegetable Upma is an instant dish where you just have to add water and boil or microwave for 5 minutes.It comes with a range of health benefits inclu..
Kesari bath (Kannada: ಕೇಸರಿ ಬಾತ್) is a sweet Indian food that is popular throughout the country. It originated from the Karnataka state of South India. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari in Kannada refers to the spice saffron which is u..
Apart from Meenakshi Amman temple, Jallikattu and pongal festival , Madurai is also famous for the khara Pongal dish. Forgotten Foods Madurai style Pongal is made using Little millet. It's an Authentic and Traditional Recipe - Tasty & DeliciousInstant Pongal mix - Ready in 5 minutes - Just ..
Multi millet flour is a good mix of foxtail, kodo, pearl & little millets. It reaps the health benefits of all the 4 millets.Organic produce, Non-GMO, Native and indigenous speciesNaturally Gluten freeUse to make dosas, rottis, bread, pancakes and baking..
Rava Dosa is a traditional recipe from South India.Apart from the absolutely delicious taste they come with a range of health benefits of Multi Millets. It is rich in fibre, nutrients and proteins.This pack of dry powder serves two people or makes 8 dosas. It is easy and simple to cook, just by addi..
Mysore Masala Dosa is a popular and authentic delicacy from Mysore in Karnataka. The recipe was developed in the Royal kitchens of Mysore long ago. Dosa is a fermented crepe or a pancake made from cereals, rice, curry leaves and lentils. The original Mysore masala dosa has thick red chilli paste spr..