Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai is also famous for the Pongal dish."Forgotten Foods" Madurai style Pongal is made using Little millets. Other ingredients include Greengram dal, Cashews, Turmeric, Ginger, Cumin, Curry leaves, Green chillies and Pepper.· ..
Gives you a homely and authentic taste of the most common South Indian dish. Rava Upma can be savoured with Coconut chutney too.How to cook this authentic dish in just 4
minutes?Rava Upma – Add 2 measures of water to
1 measure of Upma mix, boil or microwave for 4 minutes, mix well and serve hot.
natural, homely & delicious South Indian breakfast range!Rava Upma is
a spicy dish commonly had for breakfast in South India. It’s made with Sooji,
dal, onion, cashew, green chillies, mustard, ginger, lemon, ghee, turmeric and
or Sooji Halwa is a sweet di..