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Barnyard Millet - 1 KG
Barnyard Millets are tiny white, round grains belonging to the millets family. It is the fastest growing millet producing yield in 6 weeks and has the highest Iron content of all the millets. Local names - Oodalu in Kannada, Kuthiravalli Varagu in Tamil, Odalu in Telugu, Jhangora in Hi..
₹150
Barnyard Millet - 500g
Barnyard Millets are tiny white, round grains belonging to the millets family.It is the fastest growing millet producing yield in 6 weeks and has the highest Iron content of all the millets.Local names - Oodalu in Kannada, Kuthiravalli Varagu in Tamil, Odalu in Telugu, Jhangora in Hindi and Kav..
₹80
Corn Daliya - Corn Rava - 500g
Corn Rava from "forgotten foods" is an excellent replacement for Wheat Rava. It comes from natural Indian Corn which is grinded to get Rava. Try our Corn Rava to avoid gluten filled wheat rava which contains maida as well. Local names - Kannada : Mekke Jolada Rave, Hindi : Bhutta Makk..
₹50
Corn Daliya - Corn Rava 1 KG
Corn Rava from "forgotten foods" is an excellent replacement for Wheat Rava. It comes from natural Indian Corn which is grinded to get Rava. Try our Corn Rava to avoid gluten filled wheat rava which contains maida as well. Local names - Kannada : Mekke Jolada Rave, Hindi : Bhutta Makka Daliya, ..
₹90
Finger Millet Vermicelli
Locally known as Shavige bath, a common breakfast in Karnataka. It is prepared using Finger millet vermicelli which carries the highest content of Calcium found in any grain. Breakfast is the very important meal of the day. Something easy, tasty and healthy is what we consider while decidin..
₹85
Foxtail Millet - 1 KG
Foxtail Millet is one of those forgotten grains that were a part of ancient Indian culture. They were widely cultivated in China, India and Africa. Western world and developed nations are slowly accepting it as food for humans as a nutritious substitute for healthier diets. Local names:&..
₹120
Foxtail Millet - 500g
Foxtail Millet is one of those forgotten grains that were a part of ancient Indian culture. They were widely cultivated in China, India and Africa. Western world and developed nations are slowly accepting it as food for humans as a nutritious substitute for healthier diets. Local names:&nb..
₹65
Kodo Millet - 1 KG
Kodo millet (Aarka), is an annual grain that is grown primarily in India. In-spite of cultivating Kodo millet for 1000's of years this millet is slowly dying out. It is grown mostly in a organic way and it is a farmer friendly crop which can sustain heavy drought and marginal soils. Local..
₹140
Kodo Millet - 500g
Kodo millet (Aarka), is an annual grain that is grown primarily in India. In-spite of cultivating Kodo millet for 1000's of years this millet is slowly dying out. It is grown mostly in a organic way and it is a farmer friendly crop which can sustain heavy drought and marginal soils. Local names..
₹80
Kodo Millet Flour - 500g
Kodo millet (Aarka), is an annual grain that is grown primarily in India. In-spite of cultivating Kodo millet for 1000's of years this millet is slowly dying out. It is grown mostly in a organic way and it is a farmer friendly crop which can sustain heavy drought and marginal soils. Local names..
₹85
Little Millet - 1KG
Little Millet is also called as king of cereals because of its rich nutritional and medicinal value. It is a very reliable crop in view of its resistance to pests/diseases, to adverse agro-climatic conditions of high drought as well as water logging. It is grown throughout India and is a tr..
₹170
Little Millet - 500g
Little Millet is also called as king of cereals because of its rich nutritional and medicinal value. It is a very reliable crop in view of its resistance to pests/diseases, to adverse agro-climatic conditions of high drought as well as water logging. It is grown throughout India and is a tr..
₹90
-300x368.jpg "Little Millet Kesaribath")
Little Millet Kesaribath
Kesari bath is a sweet Indian food that is popular throughout the country. It originated from Karnataka and is a popular breakfast and festival dish too. The word 'kesari' in Kannada refers to the spice saffron which is used, resulting in its saffron-orange-yellow colored tinge. It is also served al..
₹85
Little Millet Madurai Pongal
Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai is also famous for the Pongal dish."Forgotten Foods" Madurai style Pongal is made using Little millets. Other ingredients include Greengram dal, Cashews, Turmeric, Ginger, Cumin, Curry leaves, Green chillies and Pepper.· ..
₹110
Multi Millet Mysore Masala Dosa -- with Spicy Masala powder
Mysore Masala Dosa is a popular and authentic delicacy from Mysore in Karnataka. The recipe was developed in the royal kitchens of Mysore long ago. Dosa is a fermented crepe or a pancake made from cereals, rice, lentils and curry leaves. The original masala dosa is spread with a thick red chilly pas..
₹110
Proso Millet - 1KG
Proso Millet is a grass species grown in warm climate and domesticated in Asia. Though Proso was part of Indian & Chinese staple diet since ancient times it was forgotten after increase in consumption of rice. It has gained lot of importance in recent times due its high nutritional value and var..
₹150
Proso Millet - 500g
Proso Millet is a grass species grown in warm climate and domesticated in Asia. Though Proso was part of Indian & Chinese staple diet since ancient times it was forgotten after increase in consumption of rice. It has gained lot of importance in recent times due its high nutritional value and..
₹80
Summer cooler - Pearl Millet Flour - 500g
Pearl Millet has been consumed for times immemorial by our ancestors and has tremendous health benefits. There are lot of traditional recipes with Pearl millet that are still made the way our ancestors did which is both healthy and tasty. Local names – Hindi : Bajra ; Tamil :..
₹50