Foxtail Millet flakes made from whole grains sourced from natural and organic farms. Foxtail millet is one of those forgotten grains that were a part of ancient Indian culture. They were widely cultivated in China, India and Africa.Local names: Hindi: Kangni poha; Tamil: Thinai aval; Telug..
Kodo millet falkes are made from whole grains sourced from natural and organic farms. Kodo millet is an annual grain that is grown primarily in India. In-spite of cultivating Kodo millet for 1000's of years this millet is slowly dying out. It is grown mostly in a organic way and is a farmer friendly..
Poha is prepared using Beaten Rice or flattened rice, Lemon and mild spices. It
is a great breakfast or a snack option for the evening too. You can savour the
tasty Lemon Poha as is or with chutney or with curds and pickle too.
Local names - Poha is called Aval in Tamil, Avalakki i..
Pearl millet flakes are made from whole grains sourced from natural and organic farms. Local names - Kannada : Sajje avalakki, Tamil : Kambu aval, Telugu : Sajjalu atugulu, Hindi : Bajra pohaWhy should you have it?· Helps keep chol..
combo is for Poha lovers. The combo
offers three different flavours of Poha. It is made from rice which is
flattened into flat, light and dry flakes. They are healthy and light on your
body. They are a great breakfast or a snack option for the evening too.
Local names - Poha is ..
Poha Pongal gives you a taste of traditional South Indian styled Pongal made using Poha or Beaten Rice and mild spices. The spices give a nice aroma to the dish and invigorates your senses.How to cook this authentic dish in just 5 minutes?Add
2.5 measure of water to 1 measure of Poha mix, cook on h..