Mysore Masala Dosa is a popular and authentic delicacy from Mysore in Karnataka. The recipe was developed in the Royal kitchens of Mysore long ago. Dosa is a fermented crepe or a pancake made from cereals, rice, curry leaves and lentils. The original Mysore masala dosa has thick red chilli paste spread on the dosa before it is filled with potato masala.
Apart from the absolutely delicious taste they come with a range of health benefits of Multi Millets.
This pack of dry powder serves two people or makes 8 dosas. It is easy and simple to cook, just by adding water and keeping it aside for 5 minutes the batter will be ready for making dosas. The pack also comes along with a masala powder sachet. A small quantity of water can be added to get a consistent paste of the masala. Spread the paste on the dosa before taking out from the tava. Potato masala can also be made and filled on the dosa if desired.
Chemical free and Sinfree food - The product is made using 100% Natural ingredients and absolutely no Preservatives, no raising agents, no emulsifiers, no acidity regulators - Body, Earth & Farmer Friendly Organic Naturally Farmed Millets