Ancient Foods for Modern Wellbeing
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Summer cooler - Pearl Millet Flour - 500g

  • ₹50


  • Availability: In Stock

Pearl Millet has been consumed for times immemorial by our ancestors and has tremendous health benefits. There are lot of traditional recipes with Pearl millet that are still made the way our ancestors did which is both healthy and tasty.    Local names – Hindi : Bajra ; Tamil :...

Pearl Millet has been consumed for times immemorial by our ancestors and has tremendous health benefits. There are lot of traditional recipes with Pearl millet that are still made the way our ancestors did which is both healthy and tasty. 

 

Local names – Hindi : Bajra ; Tamil : Kambu; Kannada : Sajje; Telugu : Sajjalu


Suggested use

  • Sajje Rotti and Holige are famous dishes in North Karnataka. Kambu dosa and idlies are famous in Tamil Nadu. Dhebra is a Bajra bread popular in Gujurat. Bajra Kicchdi is a delicacy in Rajasthan. Bajra Theplas are popular in many parts of North India.

 Why should you have it?

·        Cools your body heat. Best thing to beat the summer heat.

·         Rich in Protein, Fibre, Phosphorus Magnesium and Iron

·         Helps prevent cancer

·         Helps in digestion and reduces secretion of bile acids and is linked to a lower risk of gall stone formation

·         Reduces and stabilizes the level of cholesterol in the body

·         Keeps you full and curbs hunger for a long span of time



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Tags: Millets, forgotten foods, pearl Millets, pearl millet flour, sajje, kambu, bajra