Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Multi millet flour is good mix of foxtail, kodo, pearl, little and barnyard millets. It helps to reap the health benefits of all the millets.
To make Rottis - Boil flour in water to make dough.
To make Dosas - mix the flour in buttermilk, chopped onions, coriander, cumin, salt, etc to make batter.
To make chapattis - mix 50% wheat atta
Multi millet flour - 400g