Foxtail Millet is one of those forgotten grains that were a part of ancient Indian culture. Foxtail Millets are widely cultivated in China, India And Africa. Western world and developed nations are accepting it as food for humans as a nutritious substitute for healthier diets.
Known as Korra in Telugu, Navane in Kannada, Kangni in Hindi, Thinai in Tamil.
-Foxtail millet helps control blood sugar levels.
-It's 100% Gluten Free - Good for gluten intolerant people.
-It has high dry insoluble fiber which keeps your digestive tract clean.
-It helps in reducing heart attack risk and lowers cholesterol levels.
-Foxtail millet high in Anti-Oxidants.
-It helps in weight loss, obesity & reduces gastric problems.
-It's rich In Calcium, B Vitamins, Niacin, B6, Folic Acid and Minerals.
Use Foxtail millet flour to make dosas, rottis and chapattis.
To make rottis - boil flour in water to make dough.
To make Dosas - mix the flour in buttermilk, chopped onions, coriander, cumin, salt, etc to make batter.
To make Chapattis - mix 50% wheat atta.
Foxtail millet flour - 400g