Bisibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. "forgotten foods" Bisibelebath is made using Kodo millets instead of rice. It is believed that long before the advent of green revolution, millets were used in most dishes where rice is used at present. You will get an authentic taste of South Indian style Bisibelebath in our gluten free product. All ingredients are premixed. You just have to add water and heat for 7-8 minutes to savour the dish.
This pack of 400 grams dried powder can serve 5 people.
-Kodo millet including high protein content
-Rich source of minerals
-High fiber content which helps in easy digestion
-Reduces cholesterol and prevents cardio vascular diseases
-Low Glycaemic Index helps in weight management & control of diabetes.
Step 1) Add 1 measure MIX to 3 measure boiling water.
Step 2) Stir constantly for 7-8 minutes on low to medium flame.
Step 3) Mix well. Serve hot. *Optionally serve with ghee and boondi.
*Measure means a cup or container of your choice
Kodo millet, Greengram Dal, Toor Dal, Dried Vegetables (Potato, Ring Beans, Carrot, Onions, Tomato), Groundnuts, Cashews, Curry leaves, Mustard, Edible Interesterified Vegetable oil, Ghee, Salt, Spices, Turmeric.
Millet Mysore Bisibelebath - 400G Serves 5