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Millet Madurai Pongal - 400G Serves 5
Millet Madurai Pongal - 400G Serves 5

Millet Madurai Pongal - 400G Serves 5

Rs. 135.00
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Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai, a town in Tamil Nadu, is also famous for the Pongal dish."Forgotten Foods" Madurai style Pongal is made using Little millets seasoned with Cashews, Turmeric, Ginger, Cumin, Curry leaves and Pepper.

 

Health Benefits of Little millet Madurai Pongal:

-Little Millet is good for Constipation and heals stomach related ailments.

-The high fibre content aids in digestion and keeping the gut clean.

-The low Glycemic index helps control blood sugar levels in diabetic patients.

-The high Anti-Oxidants and Phosphorus is good for Thyroid patients too.

-Little millet increases semen count in men and is good for women with irregular periods problems and postmenopausal women.

-It is a good source of proteins.

 

How to Cook?

Step 1) Add 1 measure MIX to 3 measures boiling water.

Step 2) Stir constantly for 7-8 minutes on low to medium flame.

Step 3) Mix well. Serve hot. *Optionally serve with ghee.

*Measure means a cup or container of your choice

 

Ingredients:

Little millet, Greengram Dal, Pepper, Cumin, Greem chilly, Ginger, Curry leaves, Cashews, Cardamom, Clove, Ghee, Edible Vegetable oil, Salt.

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Millet Madurai Pongal - 400G Serves 5

Millet Madurai Pongal - 400G Serves 5

Rs. 135.00